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Second-course recipes №: 41
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Second-course recipes №: 41
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Celery potato pudding
Goose or hot smoked duck with prunes
Wheat kutya
Potatoes young in sauce
Pilaf with turnip
Beef paprikash
Eggplant moldavian
Shredded potato dumplings
Mushroom caviar
Mushroom roast
Lemon filling
Celery patties
Fried breaded mackerel
Pork ham braised with chestnuts
Pastrami
Fish stuffed with porridge
Boiled meat goulash
The filling is warm
Baked eggplant with garlic and nuts
Flounder fried with parsley
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