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Second-course recipes №: 4

Fried mussels...

Fried mussels

Pilaf with meat and vegetables...

Pilaf with meat and vegetables

Stew meat with potatoes...

Stew meat with potatoes

Crucian carp in sour cream...

Crucian carp in sour cream

Common halushki...

Common halushki

Beef strogan sauce...

Beef strogan sauce

Squid stuffed with carrots and apples in sour crea...

Squid stuffed with carrots and apples in sour cream sauce

Mackerel in foil...

Mackerel in foil

Fried potatoes with mushrooms...

Fried potatoes with mushrooms

Potatoes with egg and milk...

Potatoes with egg and milk

Beef goulash...

Beef goulash

Carrot cutlets...

Carrot cutlets

Poured from fish...

Poured from fish

Millet porridge...

Millet porridge

Hot sprat and cheese sandwiches...

Hot sprat and cheese sandwiches

Potato makers...

Potato makers

Rice milk porridge...

Rice milk porridge

Duck baked with apples...

Duck baked with apples

Navy pasta...

Navy pasta

Wings for beer...

Wings for beer

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