Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 4

Fried mussels...

Fried mussels

Pilaf with meat and vegetables...

Pilaf with meat and vegetables

Stew meat with potatoes...

Stew meat with potatoes

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Fried pork back in tuscany

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Pork "appetite"

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Liver in japanese

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Cottage cheese pie

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Bulbonai in lithuanian

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Cabbage in sour cream

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Beef with carrots

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Bun pudding

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Apricot-egg filling

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Pike perch fillet in hungarian

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Potato souffle with meat

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Fondue "franche-conte"

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Boiled meat

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Belip meatballs in milk sauce

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Walleye braised under sauce-2

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Potatoes stuffed with pressed sheep cheese

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Truffle and asparagus spaghetti

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