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Second-course recipes №: 38
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Second-course recipes №: 38
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Small flounder (salt) with grapes (filet de sole veronique)
Vegetable cabbage rolls
Walnut potato croquettes
Pork fried with kidneys and liver
Rice with almonds
Onion mince with egg
Young lamb with prunes and almonds
Shrimp in tomato sauce
Potatoes young in sour cream
Fried fish
Stewed beef with garlic
Stewed stavrida
Pumpkin shepherd
Chahohbili
Ham stuffing for pie
Fried potatoes
Sterlet baked with mushrooms
Pour or catfish baked with eggplant
Cabbage cutlets
Cabbage rolls stuffed with cottage cheese
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