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Second-course recipes №: 37
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Second-course recipes №: 37
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Tongue in jelly
Squash in sour cream
Eggplant in sour cream sauce
Chickens with stewed fruit
Steppe kebab
Partridge in german
Chocolate pudding
Bull's eye cutlets
Chopped herring
Manta seasoning
Carp braised with onions and tomatoes
Georgian potato meatballs
Poppy nut filling
Blueberry filling
Nut filling for balls
Jelly
Crumbly porridge with brains or liver
Musaka with vegetables
Chopped steak
Eggs are cool with mustard sauce
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