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Kitchens of the world
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Second-course recipes №: 35
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Second-course recipes №: 35
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Meat with mushrooms and vegetables
Potatoes fried in fat i
Carrot and raisin souffle
Cutlet "riddle"
Filet on spit
Hamburg fillet
Asparagus with eggs
Braised turnip with apples and raisins
Eggs in meat
Basque rice chicken (poulet ai riz basqnais)
Italian
Cheese with ham or sausage
Fish stew
Fish in pieces
Seafood cocktail spaghetti
Gulyash in transylvanian
Herring forshmak
Thrice-cooked pork
Eggs with pepper and eggplant
Potatoes fried with liver
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