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Kitchens of the world
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Second-course recipes №: 3
Heck fried in sour cream
Chicken pilaf
Herculean porridge
Lazy cabbage rolls
Millet porridge with pumpkin or zucchini
Roast with pasta
Squid braised in sour cream
Wheat kutya with poppy
Stewed cabbage with meat
Fresh fish cutlets
Chicken jellyfish
Fish baked under mayonnaise
Goulash
Sauerkraut stew
Battered cauliflower
Pork marinade
Porridge from oatmeal "hercules"
Very delicious pumpkin porridge with pshen
Potato casserole with pumpkin
Pollock roasted in dough
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