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Kitchens of the world
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Second-course recipes №: 3
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Second-course recipes №: 3
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Heck fried in sour cream
Chicken pilaf
Herculean porridge
Lazy cabbage rolls
Millet porridge with pumpkin or zucchini
Roast with pasta
Squid braised in sour cream
Wheat kutya with poppy
Stewed cabbage with meat
Fresh fish cutlets
Chicken jellyfish
Fish baked under mayonnaise
Goulash
Sauerkraut stew
Battered cauliflower
Pork marinade
Porridge from oatmeal "hercules"
Very delicious pumpkin porridge with pshen
Potato casserole with pumpkin
Pollock roasted in dough
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