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Second-course recipes №: 27
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Second-course recipes №: 27
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Potatoes fried with onions and smoked brisket
Potato croquettes with tomatoes
Mashed potatoes with scrambled eggs
Potato galushki
Lamb perkelt with wine
Tykovnik
Fried herring (1st option)
Crispy beef
Steamed potatoes
Potatoes stewed with vegetables
Carrot, raisins and breadcrumbs pudding
Potatoes stuffed with pressed sheep cheese
Eggplant stuffed with rice and anchovies
Mushroom potato pudding
Roasted flounder (1st option)
Hare sausage
Fish caviar
Fujian stuffed karashi
Sturgeon, sevryuga, beluga, baked in sour cream sauce in moscow
Prawns with green salad
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