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Kitchens of the world
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Second-course recipes №: 2
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Second-course recipes №: 2
Meat dishes
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Tobacco chicken
Polenta
Corn grits porridge
Beshbarmak in kyrgyz
Gulyash in hungarian
Kaliningradsky-fried pollock
Home-made cutlets
Beetroot cutlets
Steam omelette
Kus-kus in marokan
Home-cooked roast
Hinged rice
Kebab in kazan (uzbek cuisine)
Beef braised with prunes
Goferia piaka - stewed fish (greek cuisine)
Spaghetti a la carbonara
Pork jellyfish
Cheesecake without dough
Cod baked in mayonnaise
Pearl barley porridge with meat
Pork goulash
Carrot casserole
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