Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 174

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Stuffed eggs (oeufs farcis)

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Salted fish cutlets

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Bread casserole "pasha"

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Peppers breaded

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Beldugi croquettes

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Fish baked in moscow

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Filling fluden

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Peppers in sour cream sauce

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Potatoes fried, crispy ("chips")

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Mushroom gulash

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Zrazy from whiting

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Special filling

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Meatballs with beijing cabbage

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Spinach with ham tubes and "soldiers"

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Stuffed egg filling

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Potato corks

Minced collops, baked in sour cream...

Minced collops, baked in sour cream

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Stewed courgettes with minced cutlets

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Mushroom-stuffed tomatoes

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Smoked brisket

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