Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 173

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Sorrel with scrambled eggs

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Stuffing for eva cake

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Paella

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Roast "lada"

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Schnitzel of merlouse

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Gulish "fake"

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Chulama from potatoes in romanian

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Oven-baked herring (harengs ai four)

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Sweet curd noodles

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Minced fish filling with sardines

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Potatoes with tkemali in georgian

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Pancakes with nototenia

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Herring in russian

Braised potatoes and cheese...

Braised potatoes and cheese

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Zucchini caviar

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Hungarian fish

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Cupata (sausages)

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Fish casserole

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Chicken with pepper in hungarian

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"pine cones" from freshwater fish

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