Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 172

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Spaghetti in genoese

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Potatoes fried with courgettes

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Fried meat with mushrooms and cheese

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Fried goose with stewed cabbage (12 - 14 servings)

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Milan tomatoes

Potatoes with zucchini and mushrooms...

Potatoes with zucchini and mushrooms

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Chopped pork cutlets

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Fish fried under sauce

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Drachena natural

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Fried liver with sour cream

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Chekdirme in turkmen

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Pumpkin, zucchini, eggplant in sauce

Carrot cutlets...

Carrot cutlets

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Scrambled eggs with spring onions

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"tzimes" potato

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Pumpkin with beans in sour cream sauce

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Steam chicken with wedges

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Butterfish fried

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Jam pudding

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Potatoes in sour cream with tomato

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