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Second-course recipes №: 171
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Second-course recipes №: 171
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Marinade for pilaf
Chicken with rice
Cheese omelette
Omelette with cheese
Pilaf with mash
Turnip with potatoes
Baked stavrida - "surprise"
Braised mushrooms
Potatoes fried with egg
Scallop cutlets stuffed with butter and mushrooms
Potato olives
Khinkali
Musaka
Grainy potatoes i
Macrorus fried with fresh mushrooms
Boiled potatoes with dry sauce
Potatoes baked "gassel" in swedish
Tobacco chicks-2
Haddock casserole
A la stew
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