Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 170

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Barley porridge with mushrooms

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Chulama from potatoes in romanian

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Spit-roasted eggplant

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Checkler-style meat with apples

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Cabbage braised with apples

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Mushrooms fried with onionsi

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Fried breaded cod

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Pork kebab

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Pilaf on melted butter

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Zucchini in italian

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Omelet with cucumbers

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Hungarian potato noodles

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Eel in oil

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Musaka with aubergines

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Fried eggs with speck, sausage or sausages

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Armlov

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Cabbage rolls with fruit and sour cream

Pork beef stroganov...

Pork beef stroganov

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Vegetable risotto with champignons

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Potatoes stuffed with potato mass and onions

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