Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 169

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Squash with sour cream

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Bean sprouts with chrysanthemum petals

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Noodles "and fu"

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Potato soufflé

Braised cod...

Braised cod

Potatoes braised in milk...

Potatoes braised in milk

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Protein omelette with sour cream

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Pepper stuffed with cheese. butter and garlic

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Rustic fish

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Braised bird's giblets

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Casserole "hostess"

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Barracks

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Potato casserole with canned fish in its own juice

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Fried herring (2nd option)

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Potatoes fried with onions

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Filling with cottage cheese special

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Baked potatoes

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Indian chicken

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Fried potato sausage

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Mushroom caviar ii

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