Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 168

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Julien from mushrooms with egg

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Cutlets in marseille

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Mackerel schnitzel

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Stewed herring

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Potato meatballs with vegetables

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Tomatoes stuffed with "ocean" paste

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Potato roll with egg

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"oksanka" potatoes

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Veal in dill sauce -1

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Mushroom-stuffed potatoes

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Eel with green sauce (anguille sauce verte)

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Kottbular (meat meatballs)

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Cod meatballs

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Potatoes in cream ii

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Flounder in parisian

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Cod in spicy decoction

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Pilaf from burbot

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Kosha from sago

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Eggplant caviar (serves 4)

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Schnitzel cabbage

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