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Kitchens of the world
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Second-course recipes №: 167
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Second-course recipes №: 167
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Cottage cheese omelette
Turnip or rutabaga stuffed with green peas
New potatoes baked in sour cream sauce
Fried asparagus
Beef braised with vegetables
Baked korean, with potatoes
Poached eggs in english
Stuffing with sea cabbage
Vegetable cabbage rolls
Potatoes o graten in german
New potatoes with lard
Hominy
Mince with spring onions and egg
Pumpkin stuffed with rice
Kebab
Karasi in sour cream
Boiled potatoes with sour cream and swede
Minced rice
Beef under banana and cream sauce
Boiled fish
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