Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 165

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Manna porridge

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Vienna porous dumplings

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Twice cooked duck

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Wheat kutya

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Mushrooms fried with onionsii

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Sturgeon, steller, fried beluga

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Cottage cheese stuffed potatoes (diet)

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Eggplant in breadcrumbs

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Pork roasted with kvass

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Nut mass

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Chicken baked with rice and cheese (serves 4-6)

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Scrambled eggs with herring and tomatoes

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Goose neck stuffed

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Satsivi fish

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Seljanski potatoes

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"hot lightning" (pork dish for the holiday table)

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Potato croquettes

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Potato pampushki

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Ham stuffed potatoes (diet)

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Marengo chickens (poulet marengo)

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