Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 164

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Sorrel walleye (colin a l'oseille)

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Carp with sauerkraut

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Heck sausages

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Eggplant spiked

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Egg-baked pasta

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Lufar toast

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Spaghetti "bologna"

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Potato browns with sour cream

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Mushrooms baked in milk sauce

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Russian creamy semolina porridge

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Corn-stuffed courgettes

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Beans under the sauce

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Macaroni baked with cheese

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Chicken with mushrooms and olives in italian

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Peppers stuffed with vegetables

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Mushrooms baked with potatoes

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Carrot souffle

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Rice porridge with strawberries

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Potato casserole with corn

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Chicken rolls

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