Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 163

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Aromatic chicken

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Steam pork

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Roast with italian sauce

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Cabbage rolls with whiting

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Cardamom filling

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Zucchini caviar

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New potatoes with butter

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Artichokes boiled

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Steak au poivre

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Chicken soufflé

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Ground potato dumplings with cereals

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Rye cheesecakes with potatoes and onions

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Loufar baked with egg

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Crispy duck

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Chicken braised with prunes

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Aylazan

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Pink puree

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Shish kebab wrapped in grease film

Cabbage salad with carrots and pickles...

Cabbage salad with carrots and pickles

Pearl barley porridge...

Pearl barley porridge

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