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Second-course recipes №: 162

Battered cauliflower...

Battered cauliflower

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Potato souffle (diet)

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Potato loaves

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Beans with sour cream

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Lamb chops breaded in greek

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Turnip under white sauce

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Beets braised with sour cabbage

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Cucumbers baked in sour cream

Chicken roast...

Chicken roast

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Halibut on croutons under provençal sauce

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Preparation and storage of offal (kidneys, liver, tongue, brains)

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Fried courgettes

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Pumpkin under milk sauce

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Apricot filling

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Potato cutlets

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Baked fish with horseradish

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Potato galushki in the oven (in romanian)

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Quail

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Salad omelette

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Scrambled eggs with vegetables

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