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Second-course recipes №: 161
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Second-course recipes №: 161
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Shrimp-stuffed potatoes
Scarring boiled beef
Carrots braised with rice and prunes
Scrambled eggs and onions
Poultry satsivi
Ham infused
Natural omelette
Potatoes stewed with fish
Beef in jelly
Sour cream fish with potatoes
Stuffed chicken
Ham stuffing for tubes
Calf liver in sauce
Lamb patties with onion sauce
Potatoes fried in sauce
Cod baked with vegetables
Chicken in a jar
Spinach chicken pudding
Mash of legumes and potatoes
Veal with tomatoes
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