Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 160

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Potato cutlets with nettles

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Beef fillet in a pan (filet de boeuf poele)

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Fish bread

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Spring lamb

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Potatoes young with sour cream and sauce

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Crunchy fish trifle

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Chickens on a spit

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Fish fried with smolny

Fried cod...

Fried cod

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Krucheniki volynsky

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Loose manna porridge

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Skrigliki fried with onions

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Chicken "porridge"

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Summer stew

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Potato goulash

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Chopped meat kebab

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Cauliflower souffle

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Beef pickled in berlin

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Rice crabs

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Kluzhsky pork cutlets

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