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Second-course recipes №: 154
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Second-course recipes №: 154
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Potato croquettes
Steak cubes
American omelette
Yahnya (vegetable food) from potatoes
Potatoes in german
Pumpkin stew with nuts and eggplant
Cherry pudding
Vegetable-stuffed courgettes
Salmon with green butter
Mashed potatoes i
Baked trout (6 servings)
Pickle shrimp snack
Turkey roasted with plums
Fried cheese balls
Grated beets with sour cream
Cabbage ham (6 servings)
Cossack-style beatings
Meat with tomatoes, celery and green pepper
Koyazh-chengchegazhag (fried cheese with egg)
Lamb stack
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