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Second-course recipes №: 149
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Second-course recipes №: 149
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Curd balls
Meat stew (6 servings)
Skrigliks baked with tomatoes
Lamb stew in greek
Eggs stuffed with sorrel spinach
Porridge (rice, wheat) with prunes
Tobacco chickens
Wild ducks (teal) baked
Chickens "ararat"
Emptying rice
Stuffed goose
Cabbage cabbage rolls
Macaroni baked with cheese
"peasant breakfast"
Egg dumplings
New year's eve kutya
Braised mackerel in norwegian
Bramborak in czech
Eggplant stuffed in azerbaijani
Small fish (any) in marinade (serves 4)
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