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Second-course recipes №: 139
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Second-course recipes №: 139
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Garlic-stuffed onions
Fish braised with tomatoes and onions
Boiled potato fingers
Potato cutlets with meat
Potato zrazes with cottage cheese
Stuffed eggs (6 servings)
Potatoes stewed with onions and mushrooms
Lamb, beef, pork and veal pilaf i
Risotto with the gifts of the sea
Boiled potatoes with nut sauce
Tenderloin steak
Mushrooms stuffed with pork and shrimp
Potatoes, fried with cheese or onions
Roasted flounder (fillet)
Redcurrant filling
Scallions with curd
Kale braised in milk
Rabbit braised with plums
Rice and crab meatballs
Eggs "flamenco"
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