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Second-course recipes №: 137
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Second-course recipes №: 137
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Fresh tomato caviar
Spinach with egg
Sea carp baked in sour cream sauce
Eggplant, nut and parsley caviar
Radish with oil
Filling with buckwheat porridge method ii
Apple-nut filling
Minced apricots-i
Baked cod
Navaga fried
Vegetables boiled in milk sauce
Boiled rabbit under white sauce
Sardines baked with eggs and sour cream
Brain-stuffed potatoes
Millet porridge to green cabbage soup and borscht
Mushroom mince
Rice with vegetables based on chinese
Pasticio
Potato roses i
Chetgazhag (fried chicken)
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