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Kitchens of the world
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Second-course recipes №: 136
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Second-course recipes №: 136
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Carrot curds
Boiled potatoes with salted mushrooms, toasted in vegetable oil
Balmush (mamalyga on milk)
Raw potato tsepelinai with curd in lithuanian style
Carrot cutlets
Minced pork and cabbage
Potato dish with tomato sauce
Khorezm-style fried minced meat
Lamb and onions
Fish canned pizza topping
French-fried potatoes
Mashed potatoes
Forcemeats
Potatoes in milk
Yahnas
Goulash
Round rissoles with cottage cheese
Kashkadarya way of cooking pilaf
Sailor mussels
Herring in kyiv, -2
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