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Second-course recipes №: 135
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Second-course recipes №: 135
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Eggplant, courgette, pumpkin fried
Filling for cake on 1 egg
Pepper baked with cheese
Scrambled eggs in greek
Squash and potato croquettes
Beshbarmak dough
Stuffed quail
Potato roll with vegetables
Beef perkelt
Buzhenina spied with garlic and onions
Womer braised with onions and sweet peppers
Fish squawk
Stuffing weasel
Carrot soufflé
Young lamb roast
Millet porridge crumbly
Zrazy pork chops, stewed
Fried in russian
Curd noodles
Bread pudding
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