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Second-course recipes №: 127
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Second-course recipes №: 127
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Butterfish fried with onions
Spit glitch sausages
Potatoes stuffed with liver and onions
Minced rice, millet
Heart in mushroom sauce with ginger and garlic
Paprika stuffed with vegetables
Thick noodles
Leek patties
Green peas (dried) with sauce
Medieval filling
Pork crispy legs
Steam omelette
Meat-free bukhara pilaf
Carp roasted in the oven
Kebab in bulgarian
Green bean plaid
Langet in tomato sauce-1
Mamalyga with brynza
Deep-fried carrots
Stewed red cabbage
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