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Second-course recipes №: 125
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Second-course recipes №: 125
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Stuffed chicken (serves 4-6)
Wheat cereal cereal
Mushroom-stuffed potatoes
Filling kada
Meat filling
Roasted flounder with mushrooms and gherkins
Potato croquet "special"
Cottage cheese and dried fruit casserole
Porridge viscous with pumpkin
Cod braised with horseradish (1st option)
Sweet peppers stuffed with eggplant or meat
Beetroot in pyongyang
Pork ribs braised in cabbage
Lazy cabbage rolls (6 servings)
Chopped pork
Potato tortillas with skewers
Celery green salad with nut sauce
Squash cutlets on yeast
Beef heart
Homemade sausages (smoked)
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