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Second-course recipes №: 123
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Second-course recipes №: 123
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
A side baked with potatoes
Green beans baked with egg
Asparagus with egg porridge
Potato patties with mushroom stuffing
Frugal omelette
Poached eggs in american
Mince for dumplings (goo, pork)
Pork is fragrant, melting in the mouth
Mashed pumpkin and dried apricots
Tikhoretsky minced meat
Semolina pudding
Snack sandwiches with omelette and ham
Tempura ("heavenly thing")
Mayonnaise fish (serves 4)
Greek casserole
Pilaf dough
Chicken stuffed quince
Capsicum braised with tomatoes
Buckwheat porridge
Pilaf with red beans
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