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Second-course recipes №: 122
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Second-course recipes №: 122
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Cold salmon with green butter (saumon au beurre vert)
Pickled scallops
Shepherd's bag in soy sauce
Pork schnitzel with apples
Kale stuffed with rice and eggs
Heck fried under marinade
Lamb side
Celery balls with onions
Quince roast
Rice cutlets
American scrambled egg steak
Stuffed tomatoes
Scrambled eggs and sardines sandwiches or sprats
Fish meatballs captain
Lamb with kuraga
Chicken fillet, fried with peas
Cauliflower, baked under butter sauce
Kartopili nigvzit - boiled potatoes with nuts in georgian
Cabbage rolls with vegetables
Mashed potatoes in color
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