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Second-course recipes №: 120
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Second-course recipes №: 120
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Veal lung in vienna
Minced onion mince
Poultry or rabbit fried
Mac and cheese
Imperial chicken
Meat fried in large chunks
Eggplant with tomatoes
Battered eggplant
Casserole with mushrooms
Squash stuffed with mushrooms in sauce
Herring-stuffed potatoes
Potatoes, baked with blister
Cod cutlets
Minced liver and buckwheat
Raw potato dumplings stuffed with polish meat
Fill carp in hungarian
Roasted flounder (2nd option)
Carrot cutlets i
Lancashire lunch in one dish
Apple and onion flounder
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