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Second-course recipes №: 117
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Second-course recipes №: 117
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Hot hot sandwiches
Minced livery
Carrot peas
Toasted semolina porridge
Pilaf with chicken and dried fruit
Tomato ham pasta
Cabbage stew with rice and brynza
Boiled corn
Chopped fish steak "ocean"
Potato cutlets with meat
Potatoes with brynza sauce
Lamb, beef, pork and veal pilaf ii
Apple minced meat
Sturgeon in italian
Lygezhage chia (cold fried meat)
Tomatoes stuffed with meat
Carp or carp baked with buckwheat porridge
Girasol with cream and mustard
Flounder baked in hungarian
Boiled trachinotus under steam sauce
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