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Kitchens of the world
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Second-course recipes №: 114
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Second-course recipes №: 114
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Boiled potatoes with cabbage and pork
Fried fish (poisson a la meuniere)
Stuffed beetroot
Ferghansky pilaf
Tuna spaghetti
Clops
Boiled potatoes with onion sauce
Beef fillet (semi-finished product)
Meat "in an envelope"
Beefsteak in bulgarian
Meat filling 11
Meat cabbage rolls
Walnut pudding
Beef in french
Chicken baked with pineapple
Boiled potatoes with canned fish
Carp perkelt
Hot patty sandwiches
Marengo chickens
Boiled pumpkin
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