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Second-course recipes №: 109
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Second-course recipes №: 109
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Potatoes with pickles
Herring goulash
Pudding manna (steam)
Komoviki in belarusian
Flounder "a la colbert"
Stuffed tubes
Cornmeal pudding with pumpkin
Chicken with almonds
Pike perch or pike stuffed whole
Potatoes with kashkaval and mushrooms ("diplomat")
Mushrooms baked with tomatoes
Potatoes stewed with boiled meat and onions
Pilaf special with small-rolled overcooked meat
Tatar steak (1 serving)
Fried omelette
Cod baked in marinade
Asturian fish
Halibut casserole
Potato croquettes with meat in omelette
Cutlet "festive"
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