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Second-course recipes №: 105
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Second-course recipes №: 105
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Burr marine in burgundy
Cauliflower fried
Calf buds in sour cream sauce
Mince for ravioli
Eastern beef
Mackerel toast
Peking duck
Tallinn dumplings
Meat in pieces in foil
Sterlet in hungarian
Pork roasted with walnuts
Spaghetti in milanese
Veal cutlets with sour cream (escalope de veau a la sget)
Potato keftedes
Cod fried in dough i
Mushroom filling
Potatoes baked with onions under milk sauce
Eggplant fried with garlic and soy sauce
The chicken is fragrant
Meat with salted mushrooms and cheese
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