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Kitchens of the world
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Second-course recipes №: 104
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Second-course recipes №: 104
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Herring pate
Toasted mullet
Liver in sour cream
Pork in beer dough
Oat porridge with spritz and nuts
Plum nut filling
Fish meatballs
Duck braised in rice vodka
Stuffing with semolina
Buzhenina (meat baked under mayonnaise)
Legumes in sour cream sauce
Potatoes baked with apples, mushrooms, tomatoes
Clipping kebab
Princely potatoes
Flounder, halibut in cheese souffle (souffle de fromage ai filet de sole)
Roasted rice pilaf
Bucket potato in lithuanian
Cod stewed with tomatoes
Teterka pudding
Pork in krasnodar
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