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Second-course recipes №: 103
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Second-course recipes №: 103
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Tuna in the peasant way
Rabbit schnitzel
Onions and cheese
Sephania cake filling
Fill language
Potatoes baked in beschamel sauce
Stewed goose liver
Lamb with cabbage and pepper
Fried squash with sour cream
Liver fried with kidneys
Chicken liver in sour cream sauce
Chicken and potatoes
Potato dumplings
Fried scallop
Cod spaghetti
Potatoes with fish in spanish
Braised lamb i
Champignon pike perch
Sweet pepper spaghetti
Pea kutya
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