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Second-course recipes №: 101
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Second-course recipes №: 101
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Spaghetti in neapolitan
Eagle's nest filling
Mushrooms with peking cabbage
Kaiser omelette
Fried cottage cheese dumplings
Cabbage roll with mushrooms and rice
Potatoes with curd-i
Braised lamb (6 servings)
Stuffed potatoes
Turkey stuffed with chestnuts
Potatoes in cream
Cod meatballs in sauce
Fried pork with oranges
Mashed potatoes
Croquettes "armavir"
Chicken on a jar
Deep-fried spinach
Celery "in italian"
Carrot cutlets
Rabbit braised with prunes or vegetables
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