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Kitchens of the world
Food calories
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Kitchen goods
Second-course recipes №: 100
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Second-course recipes №: 100
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
"gentle" roll
Vegetable caviar
Amateur meat
Potatoes stewed with prunes
Charente beef (contre-filet charantais)
Minced meat for filling
Baked potatoes i
Scrambled eggs and cheese
Pumpkin vase with vegetable flowers
Potatoes with chips
Steam pike (brocket ai beurre blanc)
Artichokes with creamy sauce
Potato and vegetable pudding
Potato dumplings
Beef baked with potatoes
Salmon roasted in dough
Foam for tubes
Schnitzel catfish
Liver roll "mosaic"
Mushroom omelette (2 servings)
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