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Paella

Paella is a recipe for Spanish cuisine, cooked in a large frying pan, with rice and other ingredients. More details about paella...The already classic Spanish paella is a recipe, in fact, not so much Spanish as Valencian. Our story about how to make paella, we'll start by figuring out what to make paella with. Chicken paella, rabbit paella, seafood paella, vegetable paella and even sausage paella are prepared. Very often several ingredients are mixed, such as paella with seafood and chicken or paella with chicken and shrimp. Paella with seafood is very popular. The classic paella uses several varieties of fish, but there are also just prawn paella. Many people like just such a sea paella, the recipe with seafood has become quite affordable for us, you just need to buy frozen mixture in the supermarket. And do not be afraid to cook paella: if you know how to cook crumbly pilaf, consider you already almost know how to cook paella with seafood. But there is also a simpler and more affordable paella - a recipe with chicken is much more democratic. Of course, in this case, for fidelity, it is still worth watching how paella is prepared (recipe with photo).

The secret to how to make paella correctly lies largely in choosing the right rice. The ideal option for paella is the Spanish variety Baia or Valencia rice. But you can do without it. Paella rice should be medium-grained, it does not turn into porridge. Paella rice must be tinted with saffron if you do not cook black paella with cuttlefish. Olive oil is also mandatory. Although traditionally paella is cooked over fire in a wide and shallow frying pan, paella is cooked at home in a slow cooker.