Green peas (dried) with sauce

1 serving


Go through the green peas, rinse, pour cold water and leave to swell for 5- 6 hours. water should be taken about 2 liters per 1 kg of peas. with such a proportion of water and peas, the water will be fully absorbed, it will not have to be drained and there will be no loss of nutrients. fill the soaked polka dots with cold water and cook over a low heat without salt. only with this method of cooking, the grains retain their shape and are quickly boiled. if it is heavily boiled, then the grains will remain hard and wrinkled. season the cooked peas with milk sauce and serve in a lamb, curlew or on a plate