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Green peas and cheese
1 serving
boil the green peas in salted water and roll them on a sieve. then season with crushed breadcrumbs toasted in butter, put on a plate and sprinkle with grated cheese. serve on a table with rustling.
boil the green peas in salted water and roll them on a sieve. then season with crushed breadcrumbs toasted in butter, put on a plate and sprinkle with grated cheese. serve on a table with rustling.
green peas - 218 g, butter - 20 g, ground crumbs - 15 g, cheese - 20 g, milk milk - 100 g, salt - 2 g
