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Green peas (6 - 8 servings)
6 servings
Lay the green salad on the bottom of the pan, put the finely chopped onions, peas, butter, sugar, salt, dill and pour boiling water. Cook over low heat for 25 minutes. Drain the remaining water, stir, salt to taste and serve hot.
Lay the green salad on the bottom of the pan, put the finely chopped onions, peas, butter, sugar, salt, dill and pour boiling water. Cook over low heat for 25 minutes. Drain the remaining water, stir, salt to taste and serve hot.
butter - 2 tbsp. spoons, dill - 3 leaves, salt - 1 teaspoon, sugar - 1 teaspoon, canned green peas - 1 kg, onions - 1 pc., water - 0.5 cups, salad - 0.75 cups
