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Green beans baked with egg

Cooking recipes / Second-course recipes / Vegetable

1 serving

Green green green beans baked with eggs are a light vegetable hot snack, a type of frittata or omelette with vegetables.

green beans - 300 g, butter - 2 tbsp. spoons, eggs - 2 pcs., grated cheese - 1 tbsp. spoon, salt to taste

Cut green bean pods into 2-3 cm pieces, boil in salted water and cast in a colander. Then grease the pan with butter, put beans on it, pour with beaten eggs, sprinkle with grated cheese, salt and bake. Serve the beans in the same utensils in which she baked.