Baked brussels sprouts

Boil Brussels sprouts in salted water (about 10 minutes). Drain the water, put the cabbage in a pan in one layer. Mix grated cheese with sour cream (you can use a mixture of sour cream with mayonnaise). Coat the cabbage with an even layer of the mixture and sprinkle with breadcrumbs. Bake in the oven for 10-15 minutes at 220 ° C. Give the dish hot.