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Eggs in the nest
1 serving
cut the sausage into slices, fry in a pan in a crumb. from the heat, the skin tightens, and the sausage slice takes the form of a nest, into which it is released on the egg. lightly salt the squirrels and keep on the stove until tender. put on a dish, decorate with green salad. for the nests to be even, the sausage slices must certainly be intact.
cut the sausage into slices, fry in a pan in a crumb. from the heat, the skin tightens, and the sausage slice takes the form of a nest, into which it is released on the egg. lightly salt the squirrels and keep on the stove until tender. put on a dish, decorate with green salad. for the nests to be even, the sausage slices must certainly be intact.
eggs - 6 pcs., Boiled sausage - 6 pieces, tar - 0.5 tbsp. spoons, salt to taste, salad to taste
