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Eggs with tomatoes and chips
1 serving
peel the cooked tomatoes, cut into halves, squeeze lightly. then slice them, fry and pour the eggs over them. salt and bring to readiness in the oven. serve the scrambled eggs on a table and chips.
peel the cooked tomatoes, cut into halves, squeeze lightly. then slice them, fry and pour the eggs over them. salt and bring to readiness in the oven. serve the scrambled eggs on a table and chips.
eggs - 2 pcs., tomatoes - 98 g, butter - 20 g, salt - 2 g, potatoes - 100 g
