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Eggs with pepper and eggplant
1 serving
bake the capsicum, peel the skin and seeds, salt and slide on a plate. put circles of tomatoes on the pepper, then slices of fried eggplant, and fried eggs on top. garnish the dish with tomato wedges and sprinkle with finely chopped parsley greens.
bake the capsicum, peel the skin and seeds, salt and slide on a plate. put circles of tomatoes on the pepper, then slices of fried eggplant, and fried eggs on top. garnish the dish with tomato wedges and sprinkle with finely chopped parsley greens.
eggs - 3 pcs., butter - 30 g, green pepper - 40 g, salt - 2 g, tomatoes - 20 g, eggplant - 40 g, parsley greens - 4 g
